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summer IPA
by Brewer 121278 on 6/20/2020
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Ph=5.4 at boil. 1.062 OG. FG= 1.020.
69% - Dry Malt Extract - Amber
11% - Caramel/Crystal 20 - US
6% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
122.3 IBU (tinseth)
Bitterness
-
1.92
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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