summer IPA Recipe

Recipe Info

Recipe Image

summer IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Ph=5.4 at boil. 1.062 OG. FG= 1.020.

Fermentables

69% - Dry Malt Extract - Amber
6
42
10
Extract
11% - Caramel/Crystal 20 - US
1
35
20
Steep
3% - Maltodextrin - US
0.25
39
0
Late
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
11% - Rolled Oats - US
1
33
2
Steep

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
87.3
Centennial
2
Pellet
Boil
15 min(s)
10.5
35.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1.5
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 122.3 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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