American IPA Recipe - BS West Coast

Recipe Info

Recipe Image

BS West Coast

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Honey Malt - CA, Victory Malt - US, Chinook Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
11
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
27.4
El Dorado
1
Pellet
Boil
10 min(s)
16
15.9
Chinook
1
Pellet
Boil
10 min(s)
13
12.9
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
2
Pellet
Boil
60 min(s)
13
71.4
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS West Coast
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 127.8 IBU (tinseth) Bitterness
  • 1.94 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 128
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.94

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