each == gram in water chem additions
Start with distilled Water (Style -American Stout)
CA 2 65 || MG 2 11 || NA 0 || Cl- 69 || SO4-2 104 || HCO3- 0 ||
Brewed on 6/20/2020; messed up hop additions, so it is a bit high on the IBUs
Fermentables
60% - 2-Row - US
8
37
1
Mash
17% - Flaked Oats - US
2.3
37
1
Mash
4% - Chocolate Malt - US
0.586
34
350
Mash
5% - Flaked Barley - US
0.6
32
2
Mash
0% - Roasted Rye Malt
0.05
0
500
Mash
5% - Midnight Wheat - US
0.623
32
549
Mash
5% - Caramel/Crystal 120 - US
0.6
35
120
Mash
4% - Roasted Barley - US
0.55
25
300
Mash
Hops
Centennial
1.31
Pellet
Boil
30 min(s)
10.5
37.4
Cascade
2.5
Pellet
Boil
20 min(s)
5.8
31.1
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
11.2
Yeast
Fermentis Safale US-05
70%
Other Stuff
Calcium Chloride CaCl2
3.4
each
Mash
Epsom Salt
2.6
each
Mash
Gypsum
2.6
each
Mash
Mash Steps
BIAB
Decoction
152.6
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
messed up the hop additions (too much @20 min); and missed original gravity as well as final gravity. Low efficiency and low attenuation
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https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
messed up the hop additions (too much @20 min); and missed original gravity as well as final gravity. Low efficiency and low attenuation
7/1/2020 6:49:08 PM