Dark Mild Recipe - Dark Mild Test

Recipe Info

Recipe Image

Dark Mild Test

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
85%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, Crystal 45L - UK, Dark Brown Sugar - US, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
15% - Flaked Oats - US
1
37
1
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
8% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Cascade
0.5
Pellet
Boil
40 min(s)
5.8
10.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Test
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.4° SRM Color
  • 85% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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