American Pale Ale Recipe - Sheridan Pale Ale

Recipe Info

Recipe Image

Sheridan Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, CaraVienna - BE, Vienna - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
10% - Vienna - US
1
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
20 min(s)
10.5
11.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sheridan Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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