This recipe has been brewed 1 time(s)
Brew Session: Hop Hammer
Bklyn
1/19/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Added 2 tsp (approx 9g) gypsum to the brewing water.Boiled with 1/3 of the Pilsener LME (appox 3.5 lbs), 0.5 lbs of the Wheat LME and the dextrose. Added the remaining Pilsener LME at the end of the boil / whirlpool.Strained as much of the hop matter as was possible on the way into the fermenter. This caught a lot but as you can see from the hydrometer sample, plenty more made it in.Pitched 2 packets of rehydrated US-05 at 65F.IngredientsCaramel 40 - 0.5 lbs = $1.05Dextrose 1.5 lbs @ $2.49/lb = ...
Recipe Facts
Hop Hammer
Double IPA
- 6.00 Gallons Liters Batch Size
- 7.80 Gallons Liters Boil Size
- 90 min Boil Time
- 1.079 OG
- 1.015 FG
- 197.7 IBU (tinseth) Bitterness
- 2.49 BG:GU
- 7.8° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 271 per 12oz Calories