German Pils Recipe - Witchers Demise - 10 litros

Recipe Info

Recipe Image

Witchers Demise - 10 litros

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Lilac and gooseberries Bravo = floral, terroso, baunilha Pesquisar lupulo Hallertau Blanc (para Gooseberry (groselha), vinificado, abacaxi), Cascade (gooseberry, toranja (grapefruit)

Fermentables

91% - Pilsner - DE
2.1
38
1
Mash
9% - Carapils - DE
0.2
33
2
Mash

Hops

Hallertau Blanc
6
Pellet
Boil
40 min(s)
10
12.9
Hallertau Blanc
19
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

M76 - Bavarian Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witchers Demise - 10 litros
German Pils
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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