American Pale Ale Recipe - LOCKDOWN-4

Recipe Info

Recipe Image

LOCKDOWN-4

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Galena Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-3.

Fermentables

100% - Pilsner - DE
2
38
1
Mash

Hops

Galena
7
Pellet
Boil
60 min(s)
12.4
20.1
Styrian Aurora
50
Leaf
FlameOut
0 min(s)
8.3
0.0
Styrian Aurora
10
Leaf
Boil
15 min(s)
8.3
8.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 for 45, 76 for 10 min mash out
2.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
3.
1g gypsum, 1g calc chloride, 0.5g epsom salt to mash
4.
ferm@16 for 3, D-rest for 3@20, crash for 2@5, keg
5.
1.035 pre boil
6.
1042 (10.5) OG, 1025 (6.5) Day 3, 1023 (6) Day 6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOCKDOWN-4
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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