American Pale Ale Recipe - LOCKDOWN-4
American Pale Ale
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LOCKDOWN-4
by pudrik on 5/21/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Galena Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from LOCKDOWN-3 .
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
67 for 45, 76 for 10 min mash out
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
1g gypsum, 1g calc chloride, 0.5g epsom salt to mash
ferm@16 for 3, D-rest for 3@20, crash for 2@5, keg
1042 (10.5) OG, 1025 (6.5) Day 3, 1023 (6) Day 6
Tasting Notes (0 )
There aren't any tasting notes logged yet
LOCKDOWN-4
American Pale Ale
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.010
FG
28.8 IBU (tinseth)
Bitterness
0.73
BG:GU
1.9 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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