Weissbier Recipe - Frans Raspberry Summer Delight

Recipe Info

Recipe Image

Frans Raspberry Summer Delight

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Will add 3 pounds of Raspberry puree to secondary fermenter after 20 days in primery fermenter.

Fermentables

40% - 2-Row - US
4
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
40% - White Wheat - US
4
40
2
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Summit
0.5
Pellet
Boil
10 min(s)
17.5
11.3
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frans Raspberry Summer Delight
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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