Weissbier Recipe - Frans Raspberry Summer Delight
Weissbier
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Frans Raspberry Summer Delight
by Shaggy73 on 6/17/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Will add 3 pounds of Raspberry puree to secondary fermenter after 20 days in primery fermenter.
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Frans Raspberry Summer Delight
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
11.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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