Isolation Ale Recipe

Recipe Info

Recipe Image

Isolation Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Just another quenching beer for the hot days ahead, featuring Chinook and Nugget hops just off the FedEx truck from Yakima Valley about two hours ago. This hop blend is one Stan Hieronymus discussed on the BeerSmith Podcast #152 "Hop Oils in Beer," beginning at 33:00 in.

Fermentables

28% - Dry Malt Extract - Light - US
2
44
4
Extract
41% - Dry Malt Extract - Light - US
3
44
4
Late
14% - Munich - Dark 20L - US
1
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
14% - 2-Row - US
1
37
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
21.9
Chinook
1.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13.4
0.0
Nugget
1
Pellet
DryHop
5 day(s)
13.1
0.0
Nugget
1.5
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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