Irish Red Ale Recipe - Red

Recipe Info

Recipe Image

Red

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Black Malt - US, Biscuit Malt - BE, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
4.2
38
3
Mash
10% - Melanoidin Malt - US
0.5
37
30
Mash
1% - Black Malt - US
0.07
28
500
Mash
5% - Biscuit Malt - BE
0.25
36
20
Mash

Hops

Target
15
Pellet
Boil
55 min(s)
11
18.7
Target
12
Pellet
Boil
10 min(s)
11
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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