Witbier Recipe - Witbier Andre

Recipe Info

Recipe Image

Witbier Andre

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from GengiWit.

Fermentables

50% - Pilsner - BE
3.5
36
2
Mash
43% - Flaked Wheat - US
3
35
2
Mash
7% - Flaked Oats - US
0.5
36
1
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
15.4
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
2.6

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 22.5 L de agua at? 55c e arriar os maltes
2.
Parada proteica por 15 min
3.
Aumentar temperatura at? 68c e manter ate teste iodo ok
4.
Mash out a 76c
5.
Recircula?ao com mosto a 77, 78c
6.
Aquecer 34L de agua a 78c para lavagem
7.
lavar at? OG 1041

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Andre
Witbier
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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