Witbier Recipe - GengiWit

Recipe Info

Recipe Image

GengiWit

by on
All Grain
30 Liter(s)
42 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Northern Brewer Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

Fermentables

53% - Pilsner - BE
4
36
2
Mash
40% - Flaked Wheat - US
3
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.8
7.9
Northern Brewer
8
Pellet
Boil
60 min(s)
9
6.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.06
kg
Boil
Ginger
0.13
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 22.5 L de agua até 55c e arriar os maltes
2.
Parada proteica por 15 min
3.
Aumentar temperatura até 68c e manter ate teste iodo ok
4.
Mash out a 76c
5.
Recirculaçao com mosto a 77, 78c
6.
Aquecer 34L de agua a 78c para lavagem
7.
lavar até OG 1041

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GengiWit
Witbier
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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