International Pale Lager Recipe - Asian lager

{"RecipeId":84981,"RecipeTypeId":10,"OriginalRecipeId":31727,"UnitType":"m","IbuFormula":"t","CreatedBy":114783,"Name":"Asian lager","Description":"LODO. High Preasure Fement in Keg with spunding valve.","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":24,"BoilSize":28,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1592300660897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0467581351669872,"Fg":1.0079488829783878,"Srm":2.587619270319141,"Ibu":19.625541930801269,"BgGu":0.41972465028198,"Abv":5.0063935323293158,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"451880","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"10","Use":"Mash","Id":"451882","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"4"},{"Per":"25","Amt":"1.4","Ppg":"32","L":"1","Use":"Mash","Id":"451883","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.3","Ibu":"4.29819517472242","Id":"478265","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.8","Ibu":"15.3273467560788","Id":"478301","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"125690","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"84136","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"84148","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"20","Unit":"ml","Use":"Mash","Id":"84149","IngId":"12881","Name":"Calcium Chloride 33%","CustomName":"","Rank":"3"},{"Amt":"0.02","Unit":"kg","Use":"Mash","Id":"84150","IngId":"12882","Name":"5.2 Ph Stablelizer","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"60025","IngId":"5215","Name":"single infusion","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"75","Time":"10","Id":"60026","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"141786","Rank":"1","Text":"Thin mash 33l in single kettle Brew in Bag style. Boil 5 mins (to deoxygenate water). I have about 5 l sitting below grais, so mash thickness is about 1:5"},{"Id":"141787","Rank":"2","Text":"Chill to striking temp, add 5 campden tablets and 20 ml Calcium Cloride 33%, wait 5 mins (warm side Low Oxygen technique)"},{"Id":"141788","Rank":"3","Text":"Mash in carefully. Mash without stiring 60 mins."},{"Id":"141789","Rank":"4","Text":"Dilute with 8 l boiled water with 1/2 campden. No sparge."},{"Id":"141790","Rank":"5","Text":"Simmer 60 mins. Add Hops as stated. Rember to insert steel immersion chiller and Protafloc at 10 mins."},{"Id":"141791","Rank":"6","Text":"Chill. Wait for an hour for trub to settle."},{"Id":"141792","Rank":"7","Text":"Put yeast in fermentation keg before transfer (consume oxygen). No oxygenation. My kettle setup needs to leave about 5 l of trub for clear wort in fermentation keg."},{"Id":"141793","Rank":"8","Text":"Add Clarity Ferm."},{"Id":"141794","Rank":"9","Text":"Ferment at 23 PSI using a spunding valve at \"low room temperature\" (16 ish C). I use a Tilt in Keg to check Gravity."},{"Id":"141795","Rank":"10","Text":"Lager at close to 0 C for as long as needed."},{"Id":"141796","Rank":"11","Text":"Use a dipping floating tube to pull beer from top of keg."}]}