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International Pale Lager Recipe - Uncle Michaels Japanese Rice Lager - Version 2.2

Recipe Info

Recipe Image

Uncle Michaels Japanese Rice Lager - Version 2.2

by finalfanffvii on 11/12/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 90 min

Efficiency: 75%

Based on Kirin Lager

Fermentables

78% - Pilsen - UK

lbkg 4.25

ppg 36

L 1

use Mash

8% - Vienna - DE

lbkg 0.45

ppg 37

L 4

use Mash

1% - Cara Gold

lbkg 0.08

ppg 32

L 45

use Mash

13% - Flaked Rice - US

lbkg 0.7

ppg 32

L 1

use Mash

5.48 lb kg total fermentables

Hops

Saaz

oz g 24

type Pellet

usage Boil

time 90 min(s)

AA 3.2

IBU 8.8

Sorachi Ace

oz g 8

type Pellet

usage Boil

time 90 min(s)

AA 12

IBU 11.0

Saaz

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 3.2

IBU 1.7

Sorachi Ace

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 6.4

Saaz

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 3.2

IBU 0.0

Sorachi Ace

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

72 oz g total hops

IBU Formula:

Yeast

name Wyeast Kölsch 2565

attenuation 75%

Other Stuff

Irish Moss

amount 5

unit ml

usage Boil

Mash Steps

Protein Rest

heat Infusion

temp °F temp °C 50

time 30 min

Saccharification Rest

heat Infusion

temp °F temp °C 65.5

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 75

time 10 min

Special Instructions

1.

700g rice cooked until soft and added to mash (sushi rice)

2.

ferment 10 - 17 degrees

3.

raise temp for Diacetyl rest

4.

bottle and let carbonate at room temperature /- 2 weeks

5.

start lagering at 7 degrees and gradually lower to 1 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Michaels Japanese Rice Lager - Version 2.2

International Pale Lager

23.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.013 FG
28.0 IBU (tinseth) Bitterness
0.53 BG:GU
3.7° SRM Color
75% Efficiency
5.1% ABV Alcohol
177 per 12oz Calories

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