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American Pale Ale Recipe - Charlie's House Pale Ale

Recipe Info

Recipe Image

Charlie's House Pale Ale

by JF-ER on 6/15/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 80 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Bohemian Pilsner - DE, Carafoam - DE, Crystal 60L - CA, Centennial Hops, Columbus Hops, Columbus (US) Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Charlie Charlie Charlie House IPA.

Fermentables

50% - Pale 2-Row - CA

lbkg 5.5

ppg 36

L 1

use Mash

41% - Bohemian Pilsner - DE

lbkg 4.5

ppg 38

L 1

use Mash

6% - Carafoam - DE

lbkg 0.64

ppg 34

L 1

use Mash

3% - Crystal 60L - CA

lbkg 0.36

ppg 34

L 60

use Mash

11 lb kg total fermentables

Hops

Centennial

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 9.0

Columbus

oz g 0.15

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 7.7

Columbus (US)

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 15

IBU 7.8

Centennial

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 5.4

Citra

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 6.2

Citra

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 3.7

Centennial

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 10.5

IBU 3.3

Citra

oz g 0.85

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Centennial

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Columbus

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

0.5

2.

9.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie's House Pale Ale

American Pale Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
80 min Boil Time
1.051 OG
1.010 FG
43.0 IBU (tinseth) Bitterness
0.84 BG:GU
5.0° SRM Color
70% Efficiency
5.3% ABV Alcohol
170 per 12oz Calories

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