American Pale Ale Recipe - Simcoe Smash

Recipe Info

Recipe Image

Simcoe Smash

by on
All Grain
21 Liter(s)
33 Liter(s)
60 min
75%
Mash in with 12L at 68C for target temp of 66C Mash out at 70C Sparge with 11L at 80C

Fermentables

100% - Joe White Pilsner
5.5
34
2
Mash

Hops

Simcoe
25
Pellet
Boil
90 min(s)
13.3
40.8
Simcoe
5
Pellet
Boil
5 min(s)
13.3
1.5
Simcoe
20
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
30
Pellet
DryHop
3 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
10
ml
Mash

Mash Steps

1
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Smash
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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