Imperial Stout Recipe - Breakfast Bever
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Breakfast Bever
by Brewer 121192 on 6/15/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Midnight Wheat - US, Carafa III - DE, Flaked Oats - US, 2-Row - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
10% - Chocolate Malt - US
No other stuff in this recipe
No mash steps in this recipe
4oz WTF Coffee at flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Bever
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
41.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
78.4° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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