Bourbon Vanilla Imperial Porter Recipe

Recipe Info

Recipe Image

Bourbon Vanilla Imperial Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Magnum Hops, Wyeast 1450 Homebrew Yeast.

Fermentables

66% - Pale Ale - US
13
37
3
Mash
13% - Munich - UK
2.5
37
9
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
26.6

Yeast

Wyeast 1450
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
2 Vanilla beans, split, scraped, chopped (2-3" pieces) - added to secondary
2.
add 10ml per pint Jim Beam Black Bourbon or Makers Mark - added to bottling bucket/keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Vanilla Imperial Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 41.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 313 per 12oz Calories
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