Bourbon Vanilla Imperial Porter Recipe
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Bourbon Vanilla Imperial Porter
by lakers0044 on 6/15/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Magnum Hops, Wyeast 1450 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 40 - US
No other stuff in this recipe
2 Vanilla beans, split, scraped, chopped (2-3" pieces) - added to secondary
add 10ml per pint Jim Beam Black Bourbon or Makers Mark - added to bottling bucket/keg
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bourbon Vanilla Imperial Porter
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.022
FG
28.8 IBU (tinseth)
Bitterness
0.32
BG:GU
41.2 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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