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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pale Ale - US
    13% - Munich - UK
    8% - Brown Malt - UK
    6% - Chocolate Malt - US
    5% - Caramel/Crystal 120 - US
    3% - Caramel/Crystal 40 - US
    19.75 lb kg total fermentables

    Hops

    Magnum
    26.6
    East Kent Goldings
    2.2
    1.5 oz g total hops

    Yeast

    Wyeast 1450

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bourbon Vanilla Imperial Porter
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.022 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 41.2° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

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