Oatmeal Stout Recipe - Havrestout

Recipe Info

Recipe Image

Havrestout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich Dark - DE, Pale Chocolate - UK, Crystal 45L - UK, Carafa II - DE, Flaked Oats - US, Columbus Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
2.5
38
3
Mash
10% - Victory Malt - US
0.5
34
28
Mash
10% - Munich Dark - DE
0.5
37
10
Mash
10% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Crystal 45L - UK
0.25
34
45
Mash
5% - Carafa II - DE
0.25
32
412
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15.8
22.3
Fuggles
30
Pellet
Boil
10 min(s)
4.8
6.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 19c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havrestout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 35.9° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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