Oatmeal Stout Recipe - Havrestout
Oatmeal Stout
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Havrestout
by Brewer 119167 on 6/14/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich Dark - DE, Pale Chocolate - UK, Crystal 45L - UK, Carafa II - DE, Flaked Oats - US, Columbus Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
50% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
28.5 IBU (tinseth)
Bitterness
0.49
BG:GU
35.9 ° SRM
Color
77%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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