German Helles Exportbier Recipe - Stiegl Goldbrau
German Helles Exportbier
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Stiegl Goldbrau
by Haakkien on 6/14/2020
All Grain
25 Liter(s)
33 Liter(s)
60 min
63%
LODO and High Preasure fermentation in Keg.
2% - Melanoidin Malt - US
WLP 925 High Preasure Lager
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stiegl Goldbrau
German Helles Exportbier
-
25.00
Gallons
Liters
Batch Size
-
33.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.1° SRM
Color
-
63%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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