Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by mbrokos 6/13/2020
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
43% - Dry Malt Extract - Wheat - US
33% - Dry Malt Extract - Light - US
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/20/2020 by mbrokos
Notes:
Tastes like a hefeweizen. Bubblegummy, cola-y. Probably too highly carbonated (although I know that's what the style calls for), the sweet fizziness made it taste like a soda. Would go all-grain next time, and combine the bavarian wheat yeast with maybe a saison yeast to moderate the homebrew hefe quality.
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.046
OG
1.011
FG
13.5 IBU (tinseth)
Bitterness
0.30
BG:GU
4.5 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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