Irish Red Ale Recipe - Prairie Bar Red - 2020 version 2

Recipe Info

Recipe Image

Prairie Bar Red - 2020 version 2

by on
All Grain
14 Gallon(s)
15.5 Gallon(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special Roast - US, Caramel/Crystal 20L (US), Fuggles Hops, Cascade (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc @ 15 min, Beet juice.

This recipe was cloned from Prairie Bar Red adapted for Barcand 2021 - TRUE RED.

Fermentables

87% - Maris Otter Pale - UK
21
38
3
Mash
3% - Roasted Barley - US
0.7
25
300
Mash
2% - Special Roast - US
0.5
33
40
Mash
8% - Caramel/Crystal 20L (US)
2
35
20
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4
10.8
Fuggles
2
Pellet
Boil
30 min(s)
4
8.3
Cascade (US)
1
Pellet
Boil
2 min(s)
7
0.8
Cascade (US)
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
6
tsp
Mash
Whirlfloc @ 15 min
2
each
Boil
Beet juice
3.2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
USE UK Fuggles 4% AA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prairie Bar Red - 2020 version 2
Irish Red Ale
  • 14.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.3° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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