Irish Red Ale Recipe - Prairie Bar Red - 2020 version 2
Irish Red Ale
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Prairie Bar Red - 2020 version 2
by BBCBob on 6/13/2020
All Grain
14 Gallon(s)
15.5 Gallon(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special Roast - US, Caramel/Crystal 20L (US), Fuggles Hops, Cascade (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc @ 15 min, Beet juice.
This recipe was cloned from Adapted Prairie Bar Red - Judys TRUE RED barcand winner.
87% - Maris Otter Pale - UK
8% - Caramel/Crystal 20L (US)
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Prairie Bar Red - 2020 version 2
Irish Red Ale
-
14.00
Gallons
Liters
Batch Size
-
15.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
13.3° SRM
Color
-
78%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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