Irish Red Ale Recipe - Adapted Prairie Bar Red - Judys TRUE RED barcand winner

Recipe Info

Recipe Image

Adapted Prairie Bar Red - Judys TRUE RED barcand winner

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
78%
Swapped Pilsen for Maris Otter, scaled to 13.3 gallons output to fermenter and bumped up hops slightly. Changed to English Ale yeast Safale US-04 Changed chocolate to Simpson's English coffee malt Target mash temp 153F Red agent beet juice. 200 drops in 4.7 gallons OG actual 1.051 FG actual 1.009

Fermentables

8% - Caramel/Crystal 60L (US)
2
34
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
88% - Pilsen - UK
21
36
1
Mash
1% - Special Roast - US
0.3
33
50
Mash
1% - Simpsons English Coffee Malt
0.2
0
150
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
21.8
Cascade (US)
3
Pellet
Boil
1 min(s)
7
1.4

Yeast

Fermentis Safale S-04
81%

Other Stuff

Gypsum
5
tsp
Mash
Beet juice
200
each
Secondary
Whirlfloc @ 15 min
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adapted Prairie Bar Red - Judys TRUE RED barcand w...
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.8° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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