American IPA Recipe - Hazy FRESqueezed

Recipe Info

Recipe Image

Hazy FRESqueezed

by on
All Grain
4.25 Gallon(s)
4.375 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, Citra Hops, Mosaic Hops, WLP4000 - Vermont Ale Yeast Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from FRESqueezed No 3.

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Flaked Wheat - US
1
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.3
Pellet
Boil
15 min(s)
12
7.3
Citra
0.5
Pellet
Boil
15 min(s)
12
12.1
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
12.8
Citra
1.4
Pellet
Boil
3 min(s)
12
8.5
Mosaic
1.47
Pellet
Boil
3 min(s)
12.7
9.4
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

WLP4000 - Vermont Ale Yeast
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment @ 64F for 10 days.
2.
Dry hop on day 3 for 3 days. Remove hops.
3.
Dry hop on day 7 for 3 days. Attach spunding valve @ 12 psi.
4.
Cold crash to 33F or 4 days. Transfer to serving keg. Burst carb @ 30 psi for 48 hrs.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy FRESqueezed
American IPA
  • 4.25 Gallons Liters Batch Size
  • 4.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.7° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winter IPA

American IPA
by panxzz 11/25/2022 1:35:04 PM

Wheat Junicorn IPA

American IPA
by double-d 11/23/2022 1:39:01 PM

Session IPA

American IPA
by kydan54 11/21/2022 9:59:34 AM

Kveika gammalmanns DIPA

American IPA
by HaarfagreHaandbryggeri 11/20/2022 4:15:22 AM
© 2022 by brewgr.com. All Rights Reserved.