American IPA Recipe - FRESqueezed No 3

Recipe Info

Recipe Image

FRESqueezed No 3

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, KICK Carrageenan Micro-T Tablet, Yeast Nutrient.

This recipe was cloned from Fresh Squeezed Clone.

Fermentables

82% - 2-Row - US
6.75
37
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Nugget
0.35274
Pellet
Boil
60 min(s)
13.3
21.0
Citra
0.705479
Pellet
Boil
15 min(s)
12
18.8
Mosaic
0.705479
Pellet
Boil
15 min(s)
12.7
19.9
Citra
0.705479
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

KICK Carrageenan Micro-T Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Water Profile: Ca 71, Mg 14, Na 0, Cl 47, SO4 166.
2.
For RO water: 4 g CaSO4, 2 g CaCl, 3 g MgSO4.
3.
1 ml Lactic Acid to get target pH down to 5.4.
4.
Ferment @ 67F under 15 psi for 10 days.
5.
Dry hop 4 days @ 70F under 15 psi.
6.
Need 170B cells.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESqueezed No 3
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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