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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    11% - Flaked Wheat - US
    11% - Flaked Oats - US
    9 lb kg total fermentables

    Hops

    Magnum
    7.3
    Citra
    12.1
    Mosaic
    12.8
    Citra
    8.5
    Mosaic
    9.4
    Citra
    0.0
    Mosaic
    0.0
    8.17 oz g total hops

    Yeast

    WLP4000 - Vermont Ale Yeast

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Hazy FRESqueezed
    American IPA
    • 4.25 Gallons Liters Batch Size
    • 4.38 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 50.0 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 2.7° SRM Color
    • 78% Efficiency
    • 6.3% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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