Gose Recipe - Mixed-berry Gose

{"RecipeId":84870,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118771,"Name":"Mixed-berry Gose","Description":"Sparge water 1L\ng instead of kg","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":7,"BoilSize":8,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1592016376907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0409445266179394,"Fg":1.0077794600574086,"Srm":3.252339801220415,"Ibu":8.8481216511038436,"BgGu":0.21610023077485396,"Abv":4.2782935863084885,"Calories":134,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"0.9","Ppg":"37","L":"2","Use":"Mash","Id":"451288","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"1"},{"Per":"31","Amt":"0.4","Ppg":"36","L":"2","Use":"Mash","Id":"451289","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.84812165110384","Id":"477635","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"125493","IngId":"6381","Name":"Mauribrew Weiss Y-1433","CustomName":"","Rank":"1"},{"Atten":"0.89","Id":"125492","IngId":"6382","Name":"Champagne yeast","CustomName":"","Rank":"2"}],"Others":[{"Amt":"15","Unit":"kg","Use":"Boil","Id":"84026","IngId":"12863","Name":"Sea salt","CustomName":"","Rank":"2"},{"Amt":"2.5","Unit":"kg","Use":"Boil","Id":"84021","IngId":"8","Name":"Coriander","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"kg","Use":"Boil","Id":"84022","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"6"},{"Amt":"0.7","Unit":"kg","Use":"Mash","Id":"84023","IngId":"12864","Name":"WildBrew Sour Pitch","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"141554","Rank":"1","Text":"Lacto for 2 days"},{"Id":"141555","Rank":"2","Text":"Add ale yeast and ferment 1 week"},{"Id":"141556","Rank":"3","Text":"Transfer to secondary onto crushed berries"},{"Id":"141557","Rank":"4","Text":"After 2 weeks on berries, add champagne yeast to dry it out"}]}