Imperial Stout Recipe - pretinha benerbeer

Recipe Info

Recipe Image

pretinha benerbeer

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraRed - DE, Flaked Oats - US, Carafa III - DE, Chocolate Malt - US, CaraAroma - DE, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
6.5
36
2
Mash
6% - CaraRed - DE
0.5
35
20
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - Carafa III - DE
0.3
32
525
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
4% - CaraAroma - DE
0.3
35
130
Mash

Hops

Galena
60
Pellet
Boil
60 min(s)
13
74.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rampas 45 por 15 M/52 por 25 M/65 por 90 ou 120 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pretinha benerbeer
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 44.1° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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