Witbier Recipe - Louisius Hyacintho Luna I
Witbier
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Louisius Hyacintho Luna I
by Brewer 120442 on 6/11/2020
All Grain
19 Liter(s)
30 Liter(s)
60 min
75%
Sinasschillen op 5 minuten
Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.0%
Color SRM: 5.7 Color Sample
Bitterness IBU: 14.7
Recipe Type: all-grain
----------------------------------
09-10-2021
SafeAle WB-06
Gebruikt dunne oranjesschil van 4 sinaasappels
14 liter Maishwater 78° C
23 liter spoelwater 78° C 8 liter uit tweede spoelpan.
PH 7.5
Gewenst begin SG: 1.066
SG na maishen: 1095
SG na spoelen: 1040
SG na 1400 gram suiker 1066
Begin SG 1066
Eind SG: 1004
Alc 8.1%
19. liter op vat
SafeAle WB-06
Flinke vergisting
Gebotteld: 27-10-2021
17 liter
56 x 30cl
120 gr suiker
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15% - Caramel/Crystal 10 - US
Fermentis Safbrew WB-06
Sinasschillen op 5 minuten
Tasting Notes (0)
There aren't any tasting notes logged yet
Louisius Hyacintho Luna I
Witbier
-
19.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.010
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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