Czech Premium Pale Lager Recipe - Clone Of Vaarruset

Recipe Info

Recipe Image

Clone Of Vaarruset

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
72%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat - UK, Columbus Hops, Wai-iti Hops, Wyeast California Lager 2112 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Vaarruset.

Fermentables

91% - Pale Ale - DE
4
39
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash
5% - Wheat - UK
0.2
37
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
17.1
22.0
Wai-iti
40
Pellet
Boil
0 min(s)
3.5
0.0
Columbus
15
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vaarruset
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 182 per 12oz Calories
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