Czech Premium Pale Lager Recipe - Vaarruset
Czech Premium Pale Lager
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Vaarruset
by Bjorn on 5/15/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat - UK, Columbus Hops, Azacca Hops, cashmere Hops, Wyeast California Lager 2112 Homebrew Yeast, Gelatin, Irish Moss.
This recipe was cloned from Paask pils -21 .
2% - Melanoidin Malt - US
name
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vaarruset
Czech Premium Pale Lager
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.015
FG
33.2 IBU (tinseth)
Bitterness
0.69
BG:GU
4.0 ° SRM
Color
72%
Efficiency
4.3 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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