Czech Premium Pale Lager Recipe - Vaarruset

Recipe Info

Recipe Image

Vaarruset

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Melanoidin Malt - US, Wheat - UK, Columbus Hops, Azacca Hops, cashmere Hops, Wyeast California Lager 2112 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Paask pils -21.

Fermentables

93% - Pale Ale - DE
3.8
39
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
5% - Wheat - UK
0.2
37
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
17.1
33.2
Azacca
40
Pellet
Boil
0 min(s)
0
0.0
cashmere
40
Pellet
Boil
0 min(s)
7.8
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaarruset
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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