Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Roasted Barley - US, Flaked Barley - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsner - US
3.5
34
1
Mash
11% - Roasted Barley - US
0.5
25
300
Mash
11% - Flaked Barley - US
0.5
32
2
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
25.9
Northern Brewer
30
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 50C
2.
40 min a 69C
3.
10 min a 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 28.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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