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Blonde Ale Recipe - Wild Blonde

Recipe Info

Recipe Image

Wild Blonde

by KJUrbanWinery on 6/8/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 12 Gallon(s)

Boil Time: 90 min

Efficiency: 73%

All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Pale Wheat - DE, Acidulated Malt - DE , Biscuit Malt - BE, Hallertau Blanc Hops, Azacca Hops, Wild Thing Homebrew Yeast, Orange or Lemon peel.

Fermentables

73% - Bohemian Pilsner - DE

lbkg 15

ppg 38

L 1

use Mash

12% - Flaked Wheat - US

lbkg 2.5

ppg 35

L 2

use Mash

12% - Pale Wheat - DE

lbkg 2.5

ppg 36

L 2

use Mash

2% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

1% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

20.65 lb kg total fermentables

Hops

Hallertau Blanc

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 8.8

IBU 10.9

Hallertau Blanc

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 8.8

IBU 0.0

Azacca

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 10.7

IBU 13.3

Azacca

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 0

IBU 0.0

Azacca

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 0

IBU 0.0

Hallertau Blanc

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 8.8

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Wild Thing

attenuation 80%

Other Stuff

Orange or Lemon peel

amount 2

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Use 3 Jugs of RO water. 1.5 for Mash and 1.5 for Sparge

2.

Add 2.5 TSP Gypsum, 1 Ounce of Phosphoric Acid

3.

90 Minute Boil

4.

Add Sweet Orange peels (in muslin bag) with 5 minutes to go

5.

Use Wild Thing Starters and Ferment in the brewing room (23C ish)

6.

Dry Hop on Day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Blonde

Blonde Ale

11.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
90 min Boil Time
1.051 OG
1.010 FG
24.2 IBU (tinseth) Bitterness
0.48 BG:GU
3.1° SRM Color
73% Efficiency
5.3% ABV Alcohol
168 per 12oz Calories

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