Blonde Ale Recipe - Wild Blonde

Recipe Info

Recipe Image

Wild Blonde

by on
All Grain
11 Gallon(s)
12 Gallon(s)
90 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Pale Wheat - DE, Acidulated Malt - DE , Biscuit Malt - BE, Hallertau Blanc Hops, Azacca Hops, Wild Thing Homebrew Yeast, Orange or Lemon peel.

Fermentables

73% - Bohemian Pilsner - DE
15
38
1
Mash
12% - Flaked Wheat - US
2.5
35
2
Mash
12% - Pale Wheat - DE
2.5
36
2
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Hallertau Blanc
2
Pellet
Boil
10 min(s)
8.8
10.9
Hallertau Blanc
2
Pellet
FlameOut
0 min(s)
8.8
0.0
Azacca
2
Pellet
Boil
10 min(s)
10.7
13.3
Azacca
2
Pellet
FlameOut
0 min(s)
0
0.0
Azacca
1
Pellet
DryHop
3 day(s)
0
0.0
Hallertau Blanc
1
Pellet
DryHop
3 day(s)
8.8
0.0

Yeast

Wild Thing
80%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use 3 Jugs of RO water. 1.5 for Mash and 1.5 for Sparge
2.
Add 2.5 TSP Gypsum, 1 Ounce of Phosphoric Acid
3.
90 Minute Boil
4.
Add Sweet Orange peels (in muslin bag) with 5 minutes to go
5.
Use Wild Thing Starters and Ferment in the brewing room (23C ish)
6.
Dry Hop on Day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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