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Stone Pale Ale
by Retep on 6/8/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Crystal 60L - CA, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Caramel/Crystal 75 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
25.7 IBU (tinseth)
Bitterness
0.49
BG:GU
8.9 ° SRM
Color
72%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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