Stone Pale Ale Recipe

Recipe Info

Recipe Image

Stone Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Crystal 60L - CA, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
20.2
Ahtanum
0.75
Pellet
Boil
10 min(s)
6
5.5
Ahtanum
1.25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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