All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Mangrove Jack Bavarian Wheat, Morgans Booster Blend, Dark Munich - DE, CaraMunich II - DE, De-Husked Caraf II - DE, Chocolate Rye Malt - DE, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
46% - Mangrove Jack Bavarian Wheat
1.7
44
2
Extract
27% - Morgans Booster Blend
1
38
4
Extract
11% - Dark Munich - DE
0.4
36
10
Mash
11% - CaraMunich II - DE
0.4
34
46
Steep
3% - De-Husked Caraf II - DE
0.1
32
418
Steep
3% - Chocolate Rye Malt - DE
0.1
34
250
Mash
Hops
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.5
Saaz
10
Pellet
FlameOut
0 min(s)
3.8
0.0
Yeast
Fermentis Safbrew WB-06
86%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep All Crush Grains / Specialty Grains in 4 Liters water at 66degrees for 40minutes
2.Remove steeping grains and bring to boil. At 10g Saaz and boil 10 minutes. Add 10g at flame out
3.Flameout and Add all the Liquid Malt Extracts and stir to dissolve.
4.Pour to fermenter and top up to 23Liters with cold water.
5.Pitch WB-06 at 25C and ferment at 23.5C for 3 weeks. Add anti foaming agent.
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