Best Bitter Recipe - LGM Soft Bitter Ale

Recipe Info

Recipe Image

LGM Soft Bitter Ale

by on
All Grain
11.5 Liter(s)
14 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Crystal 60L - UK, Flaked Oats - US, Caramel Pils - BE, Herkules Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Pale Ale - BE
1.6
38
3
Mash
15% - Munich - UK
0.35
37
9
Mash
6% - Crystal 60L - UK
0.15
34
60
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
4% - Caramel Pils - BE
0.1
35
2
Mash

Hops

Herkules
16
Pellet
Boil
60 min(s)
3.5
12.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGM Soft Bitter Ale
Best Bitter
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 13
SRM 0
40
SRM: 8-16 / Your SRM: 8.5
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.26

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