Doppelbock Recipe - Goodminton Doppelbock

Recipe Info

Recipe Image

Goodminton Doppelbock

by on
All Grain
10 Liter(s)
17 Liter(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Carafa II - DE, Special B - BE, Melanoidin Malt - US, Aromatic Malt - UK , Pale Chocolate - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Mangrove Jaks Bohemian Lager Homebrew Yeast, Irish Moss.

Fermentables

56% - Pilsner - DE
2
38
1
Mash
28% - Dark Munich - DE
1
36
10
Mash
1% - Carafa II - DE
0.05
32
412
Mash
3% - Special B - BE
0.1
30
180
Mash
6% - Melanoidin Malt - US
0.2
37
20
Mash
6% - Aromatic Malt - UK
0.2
35
20
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
31.3
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
4.9

Yeast

Mangrove Jaks Bohemian Lager
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Doppelbock
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
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