Weissbier Recipe - Clone Of Peach Hefeweizen
Weissbier
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Clone Of Peach Hefeweizen
by wesleydxn on 6/4/2020
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, 6-Row - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Tettnang Hops, Saaz Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Yeast Nutrient, Whirfloc, Potassium Metabisulfite, Peaches.
This recipe was cloned from Peach Hefeweizen.
17% - Munich - Light 10L - US
White Labs Amer. Hefeweizen Ale WLP320
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Peach Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.199
OG
-
1.056
FG
-
9.0 IBU (tinseth)
Bitterness
-
0.05
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
18.5% ABV
Alcohol
-
797 per 12oz
Calories
Clone This Recipe
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