Potipa Recipe

Recipe Info

Recipe Image

Potipa

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
Brassagem no Conjunto Cear?

Fermentables

93% - Pale Ale - US
5
37
3
Mash
7% - Flaked Oats - US
0.4
37
1
Mash

Hops

Nugget
25
Pellet
Boil
30 min(s)
13.3
31.2
Galaxy
50
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potipa
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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