Helles Bock Recipe - Fall Forward, Spring Bock

{"RecipeId":8455,"RecipeTypeId":10,"OriginalRecipeId":1158,"UnitType":"s","IbuFormula":"b","CreatedBy":101821,"Name":"Fall Forward, Spring Bock","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1426723647820)\/","BrewSessionCount":1,"MostRecentBrewSession":2166,"Og":1.0712727272727274,"Fg":1.0142545454545455,"Srm":8.955831197892774,"Ibu":34.000850430694669,"BgGu":0.47705274838984796,"Abv":7.3553454545454562,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"9","Ppg":"37","L":"2","Use":"Mash","Id":"35985","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"35986","IngId":"170","Name":"Briess Vienna Malt","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"34","L":"10","Use":"Mash","Id":"35987","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"35988","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"23.5341566867593","Id":"34104","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.5741216904057","Id":"34105","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.89257205352969","Id":"34106","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"13977","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"11725","Rank":"1","Text":"Mash in grains with 3.63 gallons of 134deg R/O water, adding water salts into the mash. Hold for 30 min."},{"Id":"11726","Rank":"2","Text":"Pull first decoction, ~ 11 qts of the thickest part of the mash, bring to 158, then hold for 15 min. Bring to a boil for 10 min, then add back to main mash. Temp should come in to the mid-140\u0027s. Hold for 20 min."},{"Id":"11727","Rank":"3","Text":"Pull second decoction, ~ 7 qts of the thickest part of the mash, bring up to 158 and hold for 15 min. Bring to a boil for 10 min, then add back to main mash. Temp should come in around the mid to high 150\u0027s. Hold for 20 min."},{"Id":"11728","Rank":"4","Text":"Boil for 90 min, adding hops at the required intervals. Cool and move to fermenter, oxygenate, then cover and ferment for ~ 2-3 weeks, checking gravity along the way."},{"Id":"11729","Rank":"5","Text":"Once gravity is ~ 1.025, move to room temp for 3-4 days for diacetyl rest. Transfer to secondary and slowly cool to low-mid 30\u0027s for 6-8 weeks."},{"Id":"11730","Rank":"6","Text":"Bottle or keg as desired, enjoy!!"}]}