Irish Red Ale Recipe - Easca - Session Red Irish Ale

Recipe Info

Recipe Image

Easca - Session Red Irish Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
70%
A Session Red Irish Ale with a strong cascade aroma hit.

Fermentables

32% - Melanoidin Malt - US
0.7
37
20
Mash
32% - Pilsner - DE
0.7
38
1
Mash
1% - Carafa II - DE
0.03
32
412
Mash
7% - Table Sugar - Sucrose - US
0.15
46
0
Late
14% - Carapils - DE
0.3
33
2
Mash
14% - Pale Ale - DE
0.3
39
2
Mash
2.18 lb kg total fermentables

Hops

Columbus
5
Pellet
Boil
55 min(s)
15
16.8
Cascade
5
Pellet
Boil
5 min(s)
5.8
1.3
Cascade
25
Pellet
DryHop
3 day(s)
5.8
0.0
35 oz g total hops

Yeast

Fermentis Safale US-05
72%

Other Stuff

Irish Moss
0.0025
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)
DrHogan

Tasted on 8/30/2020 by DrHogan

Notes:

Slightly too acidic and too light bodied. The overall taste is good, carbonation is fine as well, head persistency could be a bit better. Not bad, but nothing mindblowing.

Recipe Facts

Easca - Session Red Irish Ale
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 137 per 12oz Calories
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