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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Melanoidin Malt - US
    32% - Pilsner - DE
    1% - Carafa II - DE
    7% - Table Sugar - Sucrose - US
    14% - Carapils - DE
    14% - Pale Ale - DE
    2.18 lb kg total fermentables

    Hops

    Columbus
    16.8
    Cascade
    1.3
    Cascade
    0.0
    35 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Easca - Session Red Irish Ale
    Irish Red Ale
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.012 FG
    • 18.1 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 11.6° SRM Color
    • 70% Efficiency
    • 3.8% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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