Saison Recipe - Pineapple Saison

Recipe Info

Recipe Image

Pineapple Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Midnight Wheat - US, Idaho7 Hops, Bru1 Hops, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

Fermentables

99% - Pale 2-Row - CA
10
36
1
Mash
1% - Midnight Wheat - US
0.0625
32
549
Steep

Hops

Idaho7
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Bru1
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Centennial
0.66
Pellet
Boil
60 min(s)
8.9
21.5
Idaho7
0.233
Pellet
Boil
60 min(s)
13.7
11.7

Yeast

Wyeast French Saison 3711
96%

Other Stuff

Coriander
1
tsp
Bottle
Ginger
1
oz
Bottle
Orange or Lemon peel
1
oz
Bottle

Mash Steps

Mash-Out
Infusion
144
90 min

Special Instructions

1.
toast coriander in a pan and crush before adding to tincture jar, cover with everclear
2.
ginger and lemon peel are shredded or grated and added to tincture jar, cover with everclear
3.
bottle condition!!!
4.
make tinctures of spices and add directly to fermenter
5.
pitch yeast at 66f let it freerise from there

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.002 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 176 per 12oz Calories
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