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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    99% - Pale 2-Row - CA
    1% - Midnight Wheat - US

    Hops

    Idaho7
    0.0
    Bru1
    0.0
    Centennial
    21.5
    Idaho7
    11.7

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Coriander
    Ginger
    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pineapple Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.002 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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