Irish Stout Recipe - Mark's Irish stout
Irish Stout
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Mark's Irish stout
by SB-Brewer on 6/1/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 150 - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
63% - Maris Otter Pale - UK
6% - Caramel/Crystal 150 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mark's Irish stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
31.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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