Irish Stout Recipe - Mark's Irish stout

Recipe Info

Recipe Image

Mark's Irish stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 150 - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Black Malt - UK
0.25
28
500
Mash
23% - Flaked Barley - US
2
32
2
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
3% - Chocolate - UK
0.25
34
425
Mash
6% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Fuggles
2
Pellet
Boil
45 min(s)
4.8
32.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Irish stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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