German Pils Recipe - pilsner

Recipe Info

Recipe Image

pilsner

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

100% - Pilsner - US
7
34
1
Mash

Hops

Saaz
1
Pellet
Boil
75 min(s)
3.8
21.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
15.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
4.1

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
25 min
Saccharification Rest
Decoction
145
45 min
Saccharification Rest
Decoction
160
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pilsner
German Pils
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
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