American Wheat Beer Recipe - Mango Wheat

Recipe Info

Recipe Image

Mango Wheat

by on
All Grain
21 Liter(s)
30 Liter(s)
60 min
69%
Fermented at 15c -17c for first 5 days. Brought to 18c - 19c for second week.

Fermentables

49% - Joe White Wheat
2.7
34
2
Mash
36% - 2-Row - US
2
37
1
Mash
11% - Flaked Wheat - US
0.6
35
2
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Warrior
8
Pellet
Boil
60 min(s)
15.4
14.7
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
4.3
1.2
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Frozen Mango
2
kg
Secondary
Lactic Acid
10
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Wheat
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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