Old Ale Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
45%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Extra Dark Crystal 160L - UK, Peated Malt - UK, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract
27% - 2-Row - US
2
37
1
Mash
4% - Extra Dark Crystal 160L - UK
0.3
33
200
Mash
3% - Peated Malt - UK
0.2
34
3
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
32.2
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
7.8

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Old Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.1° SRM Color
  • 45% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.065
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.018
IBU 0
120
IBU: 30-60 / Your IBU: 40
SRM 0
40
SRM: 10-22 / Your SRM: 12.1
ABV 0
14
ABV: 5.5-9 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.62

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